Market Expansion Strategy for KitchenFlow

To identify and engage 25 qualified food entrepreneurs(Demand)—such as caterers, bakers, and small food brand owners and Kitthcen owners such as restaurants, churches, community centers, ghost kitchens, schools, etc.—to join the KitchenFlow waitlist, thereby validating market demand and refining our Ideal Customer Profile (ICP) before the product launch.​