Feedback details
Student feedback
Celiac disease
Culinary arts
Menu planning
Gerontology
Onyinyechi attends to the details and always begins with the person, seeking out their opinions and integrating these into the project. This person-centered approach was grounding for the team as they proposed a new menu for the personal care home company.
Custom Questions
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What notable qualities or skills did the student demonstrate throughout the project?Commitment to producing an exceptional product that met our needs
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How did the student engage with stakeholders during the project?respectful, timely, inclusive, professional
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Did the student effectively manage their time and meet project deadlines? If so, how? If not, what areas could they improve in?Yes - adhered to the timeline, shared responsibilities within the team.
- Author
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Associate Professor
- Experience
- Level UP: February 2025
- Project
- Nutritional Menu Design for Residential Care
- Created At
- April 1, 2025